Bourbon, an iconic American spirit deeply rooted in the nation's history, stands out in the world of whiskey for its distinctive character and stringent production criteria. Originating in the late 18th century, it's primarily distilled from corn—at least 51% by law—giving it a sweeter profile compared to other whiskeys. Bourbon's rich flavor is further shaped by the charred oak barrels in which it ages, a process that imparts deep amber hues and complex notes of vanilla, caramel, and oak.
Unlike many spirits, bourbon must be produced in the United States to earn its name, with Kentucky often celebrated as its heartland. This spirit is versatile, savored neat, on the rocks, or as the foundation of classic cocktails like the Old Fashioned and the Mint Julep. The crafting of bourbon involves a balance of tradition and innovation, making it a cherished component of America's cultural and culinary heritage.
