One of 1,200 bottles.
This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on freshly picked Feijoas from Ōakura Farms Orchard on Ahu Ahu Road, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.
Base Beer: Blend of 2 year old Barrel Aged Sour and 1 year old Barrel Aged Sour Beers from our Barrel Aging Programme
Other: Feijoas from Ōakura Farms’ Feijoa Orchard on Ahu Ahu Road, Taranaki
