描述
Jérôme Jouret 是阿爾代什省南部(法國西南部)一位不起眼的葡萄種植者,他和妻子 Stéphanie 在伊比山谷陡峭的石質山坡上有機種植了 12 公頃密植的葡萄藤。自 2006 年離開當地合作社以來,Jérôme 因其生產的葡萄酒與他的鄰居截然不同——芳香、新鮮、多汁且酒精含量低而受到廣泛關注。二氧化碳浸漬是他大多數葡萄酒的主題。
傑羅姆的葡萄園主要位於黏土和石灰岩土壤上。它們都是有機種植的,甚至是手工耕作的,自八十年代種植以來從未見過任何合成化學物質、殺蟲劑、除草劑或內吸性殺菌劑。他所有的葡萄酒都是野生發酵的,未經調整,未經過濾,未經精煉(純素),並且不添加亞硫酸鹽。雖然這些是「零零」、真正的天然葡萄酒,但它們美麗、乾淨、製作精良,絕對適合任何人享用。
「La Coulee Douce」是 100% 西拉,來自種植在白堊石灰岩和黏土上的 15 年藤蔓。有機種植,手工採摘,在混凝土罐中碳酸浸漬 3 週,然後壓入陳年法國橡木沖床中 6 個月。未過濾、未澄清(純素)裝瓶,且不含任何添加的亞硫酸鹽。
傑羅姆(Jérôme)的所有葡萄酒都極其乾淨和精緻。
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My colleague loves, among others, Hazy Ales. As his farewell gift I decided to buy, online, a selection of beers from the Beer Library.
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