桶裝陳釀琴酒
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Gin isn't typically aged in oak barrels, but doing so can add yet another dimension to a classic dry gin. Rested in barrels for anywhere between a few weeks to a year or more, the gin picks up typical oak aged characteristics such as vanilla, spice, and the character of whatever was in the barrel before. These gins have a characteristic light gold colour and an incredible smoothness unique to this form of aging.
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