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Curiosity Recipe #23

The Spirits Workshop


Tasting Notes: Recipe #23 delivers bold contemporary flavours with well rounded citrus notes, oriental spice and floral accents. East Coast Manuka, Gisborne fresh citrus and Otago Lavender give this gin a refreshing New Zealand twist.  Best with an Indian style tonic to enhance the earthy background of Manuka, angelica and spice.

Serving suggestions: For a refreshing classic G&T serve with an Indian tonic and fresh pink grapefruit or orange slice. A modified French 75 Cocktail is also a must try with Recipe #23, rosé bubbles, orange bitters and an orange twist to garnish. Perfect for a summer special occasion.

Complete list of botanicals: Juniper Berries, East Coast Manuka berries and leaf, Coriander Seeds, Cardamom Pods, Fresh Gisborne Orange Zest, Fresh Lime Zest, Ginger Root, Angelica Root, Otago Lavender, Cinnamon and Star Anise.