Rum, a spirit both rich in history and flavor, is a distilled alcohol made primarily from sugarcane byproducts, such as molasses, or directly from sugarcane juice, through a process of fermentation and distillation. This process converts the sugary base into an alcohol that's then aged in barrels, which significantly influences its characteristics, ranging from light and smooth to dark and complex.
Originating in the 17th century within the Caribbean, rum has sailed through history, once a currency in the slave trade and a staple in the British navy. Its versatility is celebrated worldwide, finding its way into an array of cocktails from the refreshing Mojito to the robust Dark ‘n’ Stormy, as well as being savored neat by connoisseurs. The essence of rum, from its tropical roots to its nuanced flavors, encapsulates a journey through time and culture.
