Sparkling wine made in the Methode Ancestrale style (Pet-Nat) without any additives or preservatives.
60% Sauvignon Blanc and 40% Viognier from certified organic vineyards.
Perfumed and floral on the nose with crisp acidity, delicate brioche lees character and a long finish this wine sits nicely somewhere between the fruity immediacy of a Prosecco and the complex yeastiness of a Champagne.
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