Sparkling wine made in the Methode Ancestrale style (Pet-Nat) without any additives or preservatives.

60% Sauvignon Blanc and 40% Viognier from certified organic vineyards.

Perfumed and floral on the nose with crisp acidity, delicate brioche lees character and a long finish this wine sits nicely somewhere between the fruity immediacy of a Prosecco and the complex yeastiness of a Champagne.