Elsewhere gins are hand-crafted to express iconic New Zealand landscapes.
To make a nuanced, Central Otago gin, we wild-foraged thyme, matagouri blossoms and briar rose, steeping them three times. Pinot Noir grapes from Bannockburn, macerated in pure spirit and aged for a year, plus the flintiness of schist rock capture the complex heart of this alpine land. For Andy.
42% ABV