Elsewhere is a two-person team dedicated to crafting very small batches of premium gin. Mark, who is also an experienced winemaker, distills the gin and Zoë looks after design. They usually forage for botanicals together – often while on holiday enjoying the natural environment with family and friends – so they have a personal connection to the places on each label. This makes the gin totally unique and unlike anything else you’ll find.
In capturing the taste and aroma of unique places, Elsewhere gin follows the winemaking concept of terroir. Each batch will express the character of different seasons and years, much like vintage wine.