Richmond Plains Pinot Gris is a soft, subtle, fruity and elegant wine.̴Ì_ This approachability makes it an excellent match for many different foods and cooking styles from spicy Asian dishes to grilled seafood.

Nose:̴Ì_ Fragrant floral honeysuckle aromas mixed with tangelo and apple notes.

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Palate:̴Ì_ Delicious citrus, rock melon and pear with rich caramelised apple flavours.̴Ì_ Hints of Turkish delight and rose petals.̴Ì_ A smooth, long lingering finish.

Vintage:̴Ì_̴Ì_̴Ì_Beautifully ripe fruit was hand harvested in April after a superb long, dry autumn.̴Ì_ Whole bunch pressed.̴Ì_ Tiny berries produced wonderful concentrated fruit flavours which were preserved by fermenting the wine at cool temperatures.

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Sulphur:̴Ì_ This wine is made with minimal levels of sulphur/SO2/preservative 220.

Diet:̴Ì_Suitable for vegan diet.

Alcohol: 14 %

Acidity: 6 g/l

Residual Sugar: 7 g/l

Brilliant, light golden-hued straw-yellow colour, a little lighter on the edge.̴Ì_ The nose is very refined and fresh, with attractively poised and balanced aromas of white and yellow stonefruits, lifted white florals unfolding subtle nutty, herb and mineral complexities.̴Ì_ Dryish to taste and medium-bodied, the palate is elegant in presentation with gently rich and vibrant fruit flavours of white and yellow stonefruits and florals. The mouthfeel possesses aromatic lift, vitality and energy, and the palate follows a fine-grained phenolic line, enlivened by brisk acidity. The fruit is finely concentrated and reveals nutty and mineral nuances as it flows to a refreshing, lingering finish. This is a refined and finely proportioned dryish Pinot Gris with delicately rich and vibrant fruit flavours and a refreshing mouthfeel.̴Ì_ Serve with Thai, Japanese and Vietnamese fare. 4 Stars - Raymond Chan

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