In defiance of the rolling, edge-softening effect of our egg-shaped concrete fermenters, Ovum Pinot Gris 2017 is marked by a tight, intense nose. Honeysuckle blossom prettiness is underscored by refined, linear scents of graphite and candle wax. The palate – while vivacious – is far more broadly encompassing than the nose implies, with complex layers of white pepper, cardamom, cinnamon and vanilla pod – a full panoply of Moroccan spice. Drink with poached apples and seriously good French vanilla ice cream.
100% Lenswood Pinot Gris, 100% concrete ‘egg’ fermenter, wild yeasts, unfined.
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