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Single variety cider made from Yarlington Mill, a 19th century cider apple from Yarlington, Somerset. Wild fermented in oak. Ripe apple, butterscotch, raisin, liquorice and delicate spice. Full bodied, long finish.
Serve:Cool (7 - 10°C)
Residual Sweetness:24g/l
Apples:Yarlington Mill
Yeasts:Wild yeasts
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