Vermouth Sakura


ABV: 16.0%

Size: 500ml / Bottle
Price:
Sale price$67.99
Stock:
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Description

The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo's culinary infatuation with Japan and Italy. A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers.

This magical harmony with Japan is celebrated with the production of only 4000 bottles per year. 

18% ABV

Recipes

1.

Diamante: 50ml Mancino Vermouth Sakura, 100ml Rose’ Champagne

Method: Pour cold Vermouth into large champagne coupe or large flute , gently build with cold Champagne , stir once.

Garnish: Edible micro Violet

“A cool and refreshing, easy Champagne Cocktail”

2.

Mrs.Gibson: 50ml Mancino Vermouth Sakura, 50ml London dry Gin

Method: Stir with high quality ice and strain on a single rock of ice in a rock glass

Garnish: pickled red pearl onions

“Go heavy on the vermouth for this tasty variation on the classic Gibson”

3.

Sakura Spritz: 50ml Mancino Vermouth Sakura, 20ml Rinomato Americano Bianco, 100ml Soda water

Method: Pour cold Vermouth and the Americano into chilled wine glass, add ice, gently build with very cold soda, stir once

Garnish: zest of pink grapefruit

“Blossom scented Vermouth Spritzer with less sugar and natural taste”

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