The first-ever Vermouth Bianco in the world. Excellent as a classic, pre-dinner long drink or as a base of a delicious cocktail.
Colour: straw yellow.
Aroma: particularly delicate taste whilst maintaining its intensity, the result of a sophisticated mix of crushed herbs and spices combined with an alcoholic mix, the base of which is wine.
Taste: sweet and velvety, full and harmonious.
16% ABV
TECHNICAL NOTES
the production process is divided into three phases. Initially, a very delicate wine is chosen, in order to ensure a smooth union with the natural extracts of herbs and spices that will then be mixed with it. Then the herbs are processed. These herbs are in part well-known, and in part derived from exotic varieties, the essences of which are extracted to a liquid containing around 30 ° alcohol content, which contains their active ingredients. Finally, the process ends when the fortified wine, sugar and herb extracts are mixed together and filtered before being refined in a tank. At the end of the manufacturing process, the product is evaluated and then bottled.
