This Anejo shows how barrel aging can elevate the beauty, and richness of the agave. Cooked agave and roast stone fruits with buttery vanilla and cinnamon flavors as rich minerality lies underneath. On the palate, buttered agave and toffee with vanilla caramel flavors intensify with baked tropical and stone fruits underneath with cinnamon and white pepper. The finish is long and balanced with sweet and spice fading slowly as cooked agave flavors linger.
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