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te Pā Reserve Seaside Sauvignon Blanc

te Pā


The Vinyard:
Wairau Bar Home Vineyard

The Sub Region:
Wairau Bar, Lower Wairau, Marlborough

The Winemaking:
Hand-picked, whole bunch pressed.  Stainless steel tank ferment with light fluffy lees.

The Wine:
Generous aromatics of guava & passionfruit with underlying notes of mandarin and lemongrass.  A full & flavoursome expression of Wairau Bar Sauvignon Blanc, with gentle acidity, fleshy exotic fruits, and a touch of salinity.

13.0% Alc/Vol

Vegan & vegetarian friendly