The Vinyard:
Wairau Bar Home Vineyard
The Sub Region:
Wairau Bar, Lower Wairau, Marlborough
The Winemaking:
Hand-picked, whole bunch pressed. Stainless steel tank ferment with light fluffy lees.
The Wine:
Generous aromatics of guava & passionfruit with underlying notes of mandarin and lemongrass. A full & flavoursome expression of Wairau Bar Sauvignon Blanc, with gentle acidity, fleshy exotic fruits, and a touch of salinity.
13.0% Alc/Vol
Vegan & vegetarian friendly