A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favourite drink was “pineapple rum.”
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.
Alc./Vol. : 40%
Origin : Barbados, Trinidad, Jamaica
Raw material : Molasses
Barbados & Trinidad : 72 hours
Jamaica : 2 weeks
Barbados : Twin Column and Pot Still
Trinidad : Column Still
Jamaica : Pot Still (John Dore)
France ; Ferrand Copper Pot Still
Blending : Pineapple rinds are infused in Plantation 3 Stars rum, then further distilled in Ferrand Copper Pot Stills. Meanwhile, the fruit is infused in Plantation Original Dark rum. Both the distillate and the fruit infusion are finally blended together.
Volatile Substances : 180 g/hL AA
Dosage : 20 g/L
Cane sugar caramel E150a (% vol) : Between 0% and 0.1%
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
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