It has been said that the only constant is change and the same is true for barrel-aged beers. Cut from a similar recipe, this barrel-aged Quad evolves and shows a different face each year; a result of time spent aging in the barrel. Turbinado brown sugar from Mexico adds wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture with barrel expression all over; toasted oak, coconut, leather and rich cigar tobacco.
Brewed with Belgian candi sugar and aged in a selection of ﬁne bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey ﬂower, as well as a shout‐out to the Belgian monks who pioneered the Quad style.
COLOR: 75 SRM
FERMENTATION: Lucha Libre (Ballistica)
MALTS: 2 Row, Munich, Carmel, Torrified Wheat, Belgian Candi Sugar, Brown Sugar, Roast Barley
HOPS: Styrian Golding
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