"South Face climbs in the Southern Alps are generally considered the most difficult due to being "white" year-around but also considered the most gratifying.
So too is brewing with fresh hops, an opportunity that only presents itself once every year. Getting the chance to extract the goodness from the freshest New Zealand hops and capture it in a unique brew is very exciting, challenging and gratifying at the same time, similar to a challenging climb."
6.0% ABV