A warming, mid-winter celebration cider made from Kingston Black juice caramelised over a wood fire, balanced with a selection of aged, wild fermented ciders.
Apples: Kingston Black, Sweet Alford, Cox’s Orange, Browns, Chisel Jersey, Major
Yeasts: Wild yeasts
Residual Sugar: 35g/l
Aged: 10 months in oak and steel
Serve: Cool (7 - 10°C)
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