This Cider was made by the most irrepressible Scoundrels and Rogues in North Canberbury. ̴Ì_The apples were lifted from numerous sites in the dead of night, and juice was obtained by quietly taking them out back and methodically thrashing them with a sledgehammer. ̴Ì_They were then thrown in the chiller for 4 days to soften them up before being frozen solid just for good measure. ̴Ì_After thawing, the juice was hand-pressed and then fermented in old oak barrels.
This cider is handmade and mildly offensive, but you'll get over it.
Warning: Not to be consumed by narks, scabs, or good samaritans.