A blend of four kinds of honey (wild thyme, clover, kamahi, dandelion) from the Central Otago region.
This is a sophisticated Mead designed to be equally enjoyable with food and friends or by ones self in quiet contemplation.
Vibrant yellow hue. Fragrant aromas of feijoa, dandelion and sweet thyme notes. A floral mead with fresh acidity on the palate and a long finish.
Fried Snapper, Roast Chicken or Blue Cheese.
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