Grand Cru by RODENBACH has on average been left for much longer in the oak casks̴ (foeders) of the Roeselare beer cathedral, which results in a more pronounced version of the Flanders Red-Brown Beer style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a Grand Cru wine.
Add a Rodenbah Grand Cru glass to your order and drink in style.
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