"From old, pre-phylloxera vineyards on the exceptional, calcareous slopes of Fagias at an altitude of 600-700m. Our organically farmed vineyards are cultivated by non-irrigated, manual means. The age, the soil and our particular care offer condensed fruit of exquisite quality. We vinify our bunches as natural as possible, so to produce this unique and expressive Robola".
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