The Revolution Pink Solera is a mix of 3 grape varieties: Rösler (50%), Syrah (40%) and St. Laurent (10%). The Rösler was fermented in stainless steel tanks and matured in barrels, the Syrah spent time in barrels and the St. Laurent was made with a unique solera system (different vintages put together year after year). The result is a fresh and minerality driven rosé, aromas of sour cherries, pomegranate and sage.
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