Reid + Reid Red Vermouth features 15 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root and liquorice root, orris root, star anise and allspice.
Made with Martinborough pinot noir and aged for 12 months in French Oak barrels, Reid + Reid Red Vermouth is perfect for a truly Kiwi negroni.
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