The Fijian Islands are renowned for their pure water, nourishing the sugar acne growing in rich volcanic soil at the base of The Sleeping Giant Mountain. The hand-cut sugar cane is distilled into run and filtered through coconut shell carbon to capture the taste of Fiji.
The Ratu range is matured in oak barrels for 5 to 10 years, the result is a range of deliciously smooth, distinctively well rounded rums from Paradise on Earth. Highly awarded internationally.
