A vintage perry made in our Moutere Valley cidery from pears (and a few apples) from the home orchard.
There's a saying "plant pears for your heirs", which is why several years after grafting over to perry pears, we still have a limited crop.
We blend these tannin bombs with Taylor's Gold pears and add a few Egremont Russet apples to bring a little acidity to the blend.
The result is a smooth, creamy perry with a modest natural sweetness.