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Our classic Perry replaces the Moutere Perry. It is dryer, with added tannin complexity from our true perry pears. Wild fermented juice of a mix of perry pears and Taylor's Gold yields a dry, buttery perry with wine-like characteristics.

Pears: Perry pear (unidentified), Taylor's Gold
Aged: 12 months in oak and steel
Residual sugar: 0.2g/l
Serve: Cool (7-10 deg C)