Will Bowman: "BioGro certified and biodynamically farmed Pinot Noir from the Netherwood vineyard. It's really special for me to be able to use this fruit as I am part of the team that helps farm it through the year. 36-year-old mass selection vines that are dry farmed. Harvested and put straight into a stainless VC as whole-bunch. Fermented for 14 days with a gentle foot crush on the 10th and 12th day".