This Russian imperial stout harks back over 200 years to a time before coffee and chocolate were added to beer, to a time when dark soot stained brewhouses in London produced chest thumpingly strong black beers to be exported to Czar ruled Russia to be sipped by imperialist devils.
We brewed Merchant of the Devil the old way with traditional brown malt, we then vatted it in oak puncheons with an old English wild yeast before bottling it for the devils of today.
Merchant of the Devil Imperial Stout
Close your eyes. You're in a large barn. The scent of sweet new mown hay, mouldering straw damp with stale cow urine. Dusty jute sacks of fresh harvested barley, molasses, Stockholm tar, damp chickens. A glass of warm sherry & a slice of Christmas cake.
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