A crisp and robust ‘London Dry’ style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit. Bottled at a bold 45% alcohol by volume.
Produced on estate at the Elemental Distillery, in the heart of the Marlborough wine region.
BOTANICALS
Juniper, wild foraged (North Macedonia)
Grapefruit ‘Golden Special’ (Gisborne, NZ)
Coriander seed (Hawke's Bay, NZ)
Motueka hops, organic (Nelson, NZ)
Gorse flower, wild foraged (Marlborough, NZ)
Kawakawa berries, wild foraged (Kāpiti Coast, NZ)
ACCOLADES
- TROPHY BEST OVERALL GIN - New Zealand Spirits Awards 2021
- GOLD - New Zealand Spirits Awards 2021
- GOLD - New Zealand Spirits Awards 2020
- SILVER - London Spirits Competition 2021