The 'Living Beer' series is our way of re-engaging with the foundations of beer. All natural, vibrant and fresh with an emphasis on locally sourced fruits, flowers and spice, this series of beer is vital, unfiltered and importantly, CAN CONDITIONED - it is a Living Beer after all.
GAAAAAH THE FLAVOURS! This one has us feeling SPICY. Living beer #3 is a Melting-Wok of pan-asian flavours - spicy szechuan pepper, fresh yuzu lemon and floral hibiscus. Brewed with a traditional Wit yeast strain to seamlessly meld the heady esters of the European tradition with the tantalising, lively flavours of Asia. Expect bright citrus, slight herbal florality and an intoxicating szechuan kick.
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