This crisp Mexican Style Cerveza is brewed with a hint of maize and is best served ice-cold at the height of beach season.
Bordered by picturesque tank farms, beautiful power pylons and a strikingly gorgeous concrete chimney stack, the Sugar Loaf Islands in New Plymouth mark one of New Zealand’s most sublime and lush beach settings - Back Beach.
Best accessed at low tide, Parakaki or ‘Seagull Rock’ is a short but treacherous swim away and is home to a secret ‘lagoon’ on its back side - a beautiful rock pool of blue water well below skinny-dip temperatures. This crisp Mexican Style Cerveza is brewed with a hint of maize and is best served ice-cold at the height of beach season.
