Kriek Lambiek is flat due to the bottle fermentation being limited. This to maximize the fruit aromas and flavors. Cherry Lambic is made by fermenting young lambic with a certain amount of sour cherries. The sour cherries, Prunus Cerasus L. are added whole with pit into the beer. The content of sour cherries is about 40kg per 100 liters Kriek.
This cherry lambic is spontaneously fermented in the bottle, is not pasteurized, and unsweetened.