This medium version of our Kingston Black single variety cider retains some residual sweetness. Slowly fermented over winter and beautifully expresses the spice and vanilla notes that Kingston Black creates in our Southern Hemisphere environment.
Apples: Kingston Black
Yeasts: Wild yeasts
Aged: 12 months in stainless and French oak
Residual sugar: 20g/l
Serve: Cellar temp. (10–13ºC)
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