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Kingston Black



Made exclusively from our Kingston Black cider apples. Very slowly fermented over winter and into early spring, this dry cider beautifully expresses the spice and vanilla notes that the king of cider apples creates in our Southern Hemisphere environment. 

Serve: Cellar temp. (10 - 13°C)

Residual Sweetness: 6.8g/l

Apples: Kingston Black

Yeasts: Wild yeasts 

Aged: 8 months in steel 

ABV: 7.6%