Made exclusively from our Kingston Black cider apples. Very slowly fermented over winter and into early spring, this dry cider beautifully expresses the spice and vanilla notes that the king of cider apples creates in our Southern Hemisphere environment.
Serve: Cellar temp. (10 - 13°C)
Residual Sweetness: 6.8g/l
Apples: Kingston Black
Yeasts: Wild yeasts
Aged: 8 months in steel