A selection from our small batch, bittersweet blends creates this rich, sumptuous, full bodied cider. Delicate tartness to the fore, marmalade enveloped in rich fruit and soft tannins. Vibrant and balanced.
Wild fermented in French oak barrels.
Serve: Cellar temp. (10 - 13°C)
Residual Sweetness: 13g/l
Apples: Major, Browns, Chisel Jersey, Harry Master’s Jersey, Tremlett's Bitter, Northwood, Yarlington Mill, Kingston Black, 21C, Sweet Alford
Yeasts: Wild, AWRI350