Harry Master's Jersey

Single variety cider made from Harry Master’s Jersey cider apples, a lovely old Somerset variety, fermented cold and slow by wild yeasts. Soft, yet rich and full bodied. 

Serve: Cool (7 - 10°C)

Residual Sweetness: 21g/l

Apples: Harry Master’s Jersey

Yeasts: Wild yeasts 

Aged: 10 months in steel 

ABV: 6.5%