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Single variety cider made from Harry Master’s Jersey cider apples, a lovely old Somerset variety, fermented cold and slow by wild yeasts. Soft, yet rich and full bodied.
Serve:Cool (7 - 10°C)
Residual Sweetness:21g/l
Apples:Harry Master’s Jersey
Yeasts:Wild yeasts
Aged:10 months in steel
ABV: 6.5%
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