Half Hitch Gin is produced in Camden, formally a district famous for gin in North London. Using three distinct methods of production: copper pot distillation, vacuum distillation and hand crafted tinctures, Half Hitch maximizes the distinct flavor of each botanical. In addition to juniper, other botanicals include black tea, bergamot, wood, hay and pepper.
The unique combination of ingredients and production processes, particularly the use of tinctures, gives HALF HITCH its distinctive colour and taste. On the nose you will discover lifting and aromatic notes of light citrus followed by spicy, fresh cracked pepper and juniper berry. On the palate, note tones of sweet orange, nutmeg and rich black tea before a long finish with lingering touches of cinnamon and fresh lemon zest.