Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening. Frangelico has a rich texture, pronounced but delicate hazelnut flavour with hints of vanilla and dark chocolate and a smooth, long finish with fragrant black-note.