Flor de Caña rum is aged using the distillery’s patented Slow-Aging process. The natural temperature, ventilation and duration of the aging process of the rum ensures that no excessive flavors or aromas are added to the final product. The Centenario 25 is aged for 25 years in charred, white oak barrels previously used to mature American bourbon whiskies.
An impressive, well aged Flor de Caña single estate rum. A stunning, radiant hue makes it a wonder to look at, and it tastes as good as it looks. Top shelf rum from the Nicaraguan producer.
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