Pure cider apple juice wild fermented in oak, together with whole cinnamon sticks, cardamom pods, cloves and allspice. Dry, rich farmhouse cider overlain with subtle spicy aromas.
Apples: Chisel Jersey, Northwood, 21C, Major, Kingston Black, Dabinett, Yarlington Mill, Belle de Boskoop, Egremont Russet
Yeasts: Wild yeasts
Aged: 10 months in oak
Serve: Cool (7 - 10°C)
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