The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
The exact recipe for Drambuie has been a closely guarded secret since it was brought to Scotland in 1745. The process by which it is made has remained largely unchanged over the years and remains a secret known only to a few in the company to this day. Drambuie is a carefully crafted blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an unique taste experience.
Drambuie is abright, deep golden colour.
Aromas of aged malt whisky combined with a mix of floral and herbal overtones and rich honey.
The flavour provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It is voluptuous, mellifuous and full bodied.