Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy.
This Chocolate, Cherry and Frangipane edition is layered with tonnes of velvety chocolate, sweet yet tart cherry, classic Frangipane almond and a touch of vanilla. It all melts together for a double helping of a silky stouty treat.
Hold the sprinkles.
7.5% ABV
