Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made.
Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 7,000 ft. in a broad valley with a desert and tropical micro-climate. Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 400-year-old hand-crafted way.
Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.
The Del Maguey Chichicapa has a relatively light nose, yet it is deep and sweet on the tongue with lots of citrus and a complex character. It has a long finish with developing smokiness and a hint of chocolate and mint at the end. The town of Chichicapa is dry and tropical, depending on the time of year, with banana trees, guava, and mangoes.
| NOM: |
NOM-O41X |
| Mezcalero: |
Faustino Garcia Vasquez |
| Maguey: |
Espadin |
| Agave: |
Angustifolia |
| Distillation: |
Copper |
| Style: |
Joven |
| State: |
Oaxaca |
| Town: |
San Baltazar Chichicapam |
| ABV: |
46% |
