Crafted using sugar cane sourced from the lush jungles of Chiapas, Deadhead 6-year aged rum is a premium rum that undergoes single blending and is matured in European oak barrels. This results in a luscious amber hue and a rich bouquet of coffee, chocolate, allspice, cinnamon, and nutmeg. These flavors carry through to the palate, where they are joined by notes of cloves, anise, and caramel, all perfectly balanced for a truly exceptional taste experience. The finish is long and warm with a delightful spiciness.
The bottle is shaped like a shrunken head known as a Tsantsa, which is a trophy kept from a defeated enemy, making it a unique addition to any collection. This is a superb sipping rum with assertive aromatics and brilliant flavors, making it perfect for use in classic Tiki cocktails. Deadhead 6-year aged rum is a must-try for any rum enthusiast looking for a luxurious and flavorful experience.
