New Zealand fresh hop season is a big deal, but, frankly, McLeod’s are too far north to get those fresh green flowers in time to make a quality beer. So, they make this instead - a 100% American-hopped lager. McLeod’s take their legendary house lager, add a lean malt bill & massive amounts of Simcoe, Citra, Centennial & Columbus, then cold ferment as with all their lagers before conditioning it for four weeks. It's a true IPL. Massive dank, fruity hops with a smooth, crazy drinkability.
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