When Gin meets wine! New Zealand Sauvignon Blanc is famous worldwide for its intense passionfruit, lime and gooseberry flavours. Through the use of a state-of-art distillation technique, Dancing Sands were able preserve the original wine flavours and create a beautiful gin. We reckon this has all the good parts of sa Savvy, mixed with an incredibly botanical Gin making for a beautiful hybrid experience.
The gin is remarkable with its Sauvignon Blanc nose and flavours while giving away to hints of Juniper berries and coriander seeds. The world’s first New Zealand Sauvignon Blanc Gin made from vacuum distilled wine and blended with the premium Dancing Sands Dry Gin, this is already a firm favourite with our team.
Pair with East Imperial Yuzu tonic and a slice of lemon or lime
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