The Trappist Monks know how to turn a beer into a Sacrament.
As mere mortals, we can learn from the brothers, by putting our local ingredients to work in a Belgian recipe. This triple highlights organic pilsner and toffee malt and balances Nelson's organic noble hop varieties. We chose the classic Wallonian Trappist yeast to give full expression to aroma and flavour.
This beer need not be rushed and may be cellared for many years as it will evolve in the bottle. A warming drink, Good Lord Gold pours with a rocky head and a golden hue. It is best served in a chalice or red wine glass. Accompany with mature hard cheese, or sourdough loaves and fishes. Most importantly, relish a glass with your loved ones on your own special fest days.
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