Emerging from the Northern California beer scene, the Brut IPA style is brewed and fermented so that no residual sugars remain in the beer, giving a light body and sparkling effervescence. If it weren’t for the intense aromas of fresh fruit salad with melon, mango, stone fruit and lemon tart, you'd swear you were drinking a fine champagne.
Bone-dry and spritzy, this hugely aromatic Brut IPA will make you want to dust off the white tuxedo, bust out the hair spray and hit the dance floor... Its Carnival in a can!
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